Workshop Storing food

Service Description

Discover how to preserve your harvest naturally and enjoy your vegetables all year round. During this practical workshop, you will learn step-by-step how to dry, preserve, and freeze — safely, sustainably, and without waste. We will taste delicious samples together, and you will make your own jar to take home. Includes tasting, herbal tea, and inspiring tips to get started right away. Minimum number of participants: 4 people Workshop nominal value €50.00. Payment Upon registration on the website, payment of the standing fee: €15.00/person. Donation on-site to cover the guided workshop fee - Cash or via QR code. * 50% of the donation goes to charity * 50% of the donation goes to the Asociacíon One with your true self for operating funds